Sweet Potato Glutinous Rice Bread

Name: Sweet Potato Glutinous Rice Bread
Total time: 60 min
Yield: 3 份量
Ingredients: 🍠 3 sweet potatoes; 🥛 200 ml milk; 200 g glutinous rice flour; 🧂 85 g sugar; 🧂 1 pinch salt; 🌑 1 tbsp black sesame seeds

成本 $8, 保存 $5

來源: Recommended by CookPal

60 Min
3 份量
$8

Sweet Potato Glutinous Rice Bread

成本 $8, 保存 $5

來源: Recommended by CookPal

60 Min
3 份量
$8

食材

Main Ingredients
- 🍠 3 sweet potatoes
- 🥛 200 ml milk
- 200 g glutinous rice flour
- 🧂 85 g sugar
- 🧂 1 pinch salt
- 🌑 1 tbsp black sesame seeds

步驟

Boil the sweet potatoes until soft.

Peel the sweet potatoes and mash them well.

Add 200 ml of milk to the mashed sweet potatoes and mix well.

Add the glutinous rice flour to the mixture.

Add 85 g of sugar and mix thoroughly.

Add a pinch of salt and mix well.

Add 1 tbsp of black sesame seeds and mix evenly.

Shape the mixture into round portions and place them on a baking tray lined with parchment paper.

Bake in a preheated oven at 180°C for 45 minutes.

Let the bread cool completely before serving.

營養成分

每份

🔥

250

卡路里

5g
蛋白質
50g
碳水化合物
3g
脂肪

💡 小提示

Use fresh sweet potatoes for the best flavor.You can substitute black sesame seeds with white sesame seeds if preferred.Store the bread in an airtight container to maintain its texture.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。