Sweet Potato Glutinous Rice Mini Donuts

Name: Sweet Potato Glutinous Rice Mini Donuts
Total time: 30 min
Yield: 4 份量
Ingredients: 🍠 4 sweet potatoes; 2 cups glutinous rice flour; 🥛 1/2 cup milk; 🧂 1/3 cup sugar; 🌰 2/3 tbsp cinnamon powder

成本 $10, 保存 $15

來源: Recommended by CookPal

30 Min
4 份量
$10

Sweet Potato Glutinous Rice Mini Donuts

成本 $10, 保存 $15

來源: Recommended by CookPal

30 Min
4 份量
$10

食材

Essential Ingredients
- 🍠 4 sweet potatoes
- 2 cups glutinous rice flour
- 🥛 1/2 cup milk
- 🧂 1/3 cup sugar
- 🌰 2/3 tbsp cinnamon powder

步驟

Mash the boiled sweet potatoes while they are warm for easier mashing.

Gradually add glutinous rice flour and knead into a dough.

Pour milk into the dough and shape it into bite-sized balls.

Deep fry the dough balls in preheated oil (150–160°C) until golden brown.

Mix sugar and cinnamon powder in a bowl, then coat the fried donuts with the mixture.

營養成分

每份

🔥

250

卡路里

4g
蛋白質
50g
碳水化合物
5g
脂肪

💡 小提示

Use fresh sweet potatoes for better flavor.Adjust the amount of cinnamon powder based on personal preference.Serve warm for the best taste and texture.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。