
Taco Meat Vermicelli Salad
成本 $8, 保存 $12
來源: Recommended by CookPal
- 30 Min
- 2 份量
- $8
Taco Meat Vermicelli Salad
成本 $8, 保存 $12
來源: Recommended by CookPal
- 30 Min
- 2 份量
- $8
食材
Main
- 40g vermicelli
- 2 tsp salad oil
- 3 leaves lettuce
- 🍅 1 tomato
- 🥑 1/2 avocado
- Grated cheese to taste
Taco Meat
- 80g ground pork
- 🧄 1/2 tsp grated garlic
- 2 tbsp Worcestershire sauce
- 2 tbsp ketchup
- 🧂 Pinch of salt and pepper
步驟
Tear lettuce into bite-sized pieces. Cut tomato and avocado into 2cm cubes.
Place vermicelli in a microwave-safe container, add enough water to cover, and microwave at 600W for 5 minutes.
Drain and rinse vermicelli, then cut into manageable lengths.
Heat salad oil in a frying pan over medium heat. Add ground pork and grated garlic, and sauté until the meat changes color.
Add Worcestershire sauce, ketchup, and a pinch of salt and pepper to the pan. Stir and cook until well combined.
Arrange lettuce, vermicelli, taco meat, tomato, and avocado on a plate. Sprinkle grated cheese on top.
營養成分
每份🔥
350
卡路里
- 15g蛋白質
- 25g碳水化合物
- 10g脂肪
💡 小提示
Use chicken or turkey instead of pork for a leaner option.Prepare the taco meat in advance and store in the fridge for up to 3 days.Add a squeeze of lime for a refreshing twist.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。