CookPal AI
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Takana and Shirasu Fried Rice

成本 $5, 保存 $10

來源: Recommended by CookPal

  • 15 Min
  • 2 份量
  • $5

食材

  • Grains

    • 🍚 2 bowls cooked rice (400g)

  • Protein

    • 🥚 2 eggs
    • 20g dried shirasu

  • Vegetables

    • 50g chopped takana pickles
    • 🧅 2 stalks chopped green onions

  • Condiments

    • 2 tbsp sesame oil
    • 1 tsp soy sauce

  • Garnish

    • 1/2 tbsp white sesame seeds

步驟

1

Crack eggs into a bowl and whisk until combined.

2

Chop takana pickles into small pieces.

3

Heat sesame oil in a pan over high heat and add the eggs. Quickly add the rice and stir-fry until the rice becomes fluffy and separates.

4

Add chopped takana pickles and dried shirasu to the pan. Stir-fry over medium heat until well combined.

5

Pour soy sauce around the edge of the pan and stir until fully absorbed.

6

Serve on a plate and garnish with chopped green onions and sesame seeds.

營養成分

每份

🔥

450

卡路里

  • 15g
    蛋白質
  • 60g
    碳水化合物
  • 10g
    脂肪

💡 小提示

Use day-old rice for better texture in fried rice.Adjust soy sauce quantity to taste if you prefer a lighter or stronger flavor.Add chili flakes for a spicy twist.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。