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Takana Pickles and Shirasu Fried Rice

成本 $5, 保存 $10

來源: Recommended by CookPal

  • 15 Min
  • 1 份量
  • $5

食材

  • Grains

    • 🍚 1 bowl cooked rice (200g)

  • Seafood

    • 20g dried shirasu

  • Eggs

    • 🥚 1 beaten egg

  • Pickles

    • 30g takana pickles

  • Oils

    • 1/2 tbsp sesame oil
    • 1/2 tbsp salad oil

  • Seasonings

    • 1 tsp soy sauce
    • Pinch of pepper

步驟

1

Heat salad oil in a frying pan over medium-high heat. Pour in the beaten egg and stir until semi-cooked. Remove and set aside.

2

Add sesame oil to the same pan and heat. Add cooked rice and stir to break it apart. Add dried shirasu, takana pickles, and the cooked egg. Stir quickly over medium heat.

3

Add soy sauce and pepper, then stir to combine. Serve immediately.

營養成分

每份

🔥

350

卡路里

  • 12g
    蛋白質
  • 45g
    碳水化合物
  • 10g
    脂肪

💡 小提示

Use day-old rice for better texture in fried rice.Customize the recipe by adding vegetables like green onions or carrots.Serve with a side of miso soup for a complete Japanese meal.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。