Takenoko Kinpira (Bamboo Shoot Stir-fry)

Name: Takenoko Kinpira (Bamboo Shoot Stir-fry)
Total time: 10 min
Yield: 1 份量
Ingredients: 100g bamboo shoot tips; 1 tsp salad oil; Pinch of sliced chili; 1 tbsp sake; 1 tbsp mirin; 1/2 tbsp soy sauce

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
1 份量
$5

Takenoko Kinpira (Bamboo Shoot Stir-fry)

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
1 份量
$5

食材

Vegetable
- 100g bamboo shoot tips
Oil
- 1 tsp salad oil
Seasoning
- Pinch of sliced chili
- 1 tbsp sake
- 1 tbsp mirin
- 1/2 tbsp soy sauce

步驟

Thinly slice the bamboo shoot tips vertically.

Heat salad oil in a frying pan over medium heat and stir-fry the bamboo shoot tips for about 3 minutes until they develop a golden color.

Add the seasoning ingredients (☆) and stir-fry until the liquid evaporates.

營養成分

每份

🔥

120

卡路里

2g
蛋白質
10g
碳水化合物
3g
脂肪

💡 小提示

Use fresh bamboo shoots for the best flavor and texture.Adjust the chili amount based on your spice preference.Serve as a side dish or pair with steamed rice for a complete meal.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。