
Takesoko and Egg Consomme Soup
成本 $3, 保存 $7
來源: Recommended by CookPal
- 10 Min
- 1 份量
- $3
Takesoko and Egg Consomme Soup
成本 $3, 保存 $7
來源: Recommended by CookPal
- 10 Min
- 1 份量
- $3
食材
Main
- 🥚 1 egg
- 20g sliced bamboo shoots
- 🧅 15g green onion
- Pinch of black pepper
Soup Base
- 💧 150cc water
- Pinch of consomme
- 🧂 1/4 tsp salt
步驟
1
Cut the green onion into 4 vertical slices.
2
In a mug, mix the soup base ingredients (water, consomme, salt). Add bamboo shoots and green onion. Cover loosely with plastic wrap and microwave at 600W for 1 minute 30 seconds.
3
Crack an egg into the mug, poke a few holes in the yolk with a toothpick. Cover loosely with plastic wrap and microwave at 600W for 2 minutes.
4
Sprinkle black pepper on top and serve.
營養成分
每份🔥
120
卡路里
- 8g蛋白質
- 5g碳水化合物
- 7g脂肪
💡 小提示
Use fresh bamboo shoots for a more authentic flavor.This recipe is perfect for a quick snack or light meal.Experiment with additional spices or herbs for variation.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。