Tako Karaage (Japanese Fried Octopus)

Name: Tako Karaage (Japanese Fried Octopus)
Total time: 10 min
Yield: 2 份量
Ingredients: 🐙 130g octopus, cut into bite-sized pieces; 2 tsp soy sauce; 2 tsp sake; 2 tbsp potato starch; Enough oil for deep frying

成本 $8, 保存 $5

來源: Recommended by CookPal

10 Min
2 份量
$8

Tako Karaage (Japanese Fried Octopus)

成本 $8, 保存 $5

來源: Recommended by CookPal

10 Min
2 份量
$8

食材

Seafood
- 🐙 130g octopus, cut into bite-sized pieces
Condiments
- 2 tsp soy sauce
- 2 tsp sake
Dry Ingredients
- 2 tbsp potato starch
Cooking Oil
- Enough oil for deep frying

步驟

Cut the octopus into bite-sized pieces and place them in a bowl. Add soy sauce and sake, then massage the mixture into the octopus.

Coat the marinated octopus pieces with potato starch. Heat vegetable oil in a pot to 170°C (340°F), then deep fry the octopus until crispy.

營養成分

每份

🔥

180

卡路里

15g
蛋白質
10g
碳水化合物
8g
脂肪

💡 小提示

Serve with a wedge of lemon or dipping sauce for added flavor.Use fresh octopus for the best texture and taste.Ensure the oil temperature is consistent to avoid soggy coating.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。