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Tako Wasabi

成本 $5, 保存 $10

來源: Recommended by CookPal

  • 5 Min
  • 1 份量
  • $5

食材

  • Seafood

    • 🐙 80g boiled octopus

  • Vegetable

    • 2 shiso leaves, thinly sliced

  • Condiment

    • 1/2 tsp wasabi
    • 1 tbsp soy sauce

步驟

1

Cut the boiled octopus into bite-sized pieces. Thinly slice the shiso leaves.

2

In a bowl, mix the wasabi and soy sauce. Add the octopus and toss until evenly coated.

營養成分

每份

🔥

80

卡路里

  • 10g
    蛋白質
  • 2g
    碳水化合物
  • 1g
    脂肪

💡 小提示

Serve chilled for a refreshing appetizer.Pair with Japanese sake or beer for an authentic izakaya experience.Add sliced cucumber for extra crunch and freshness.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。