Takoyaki Onigiri

Name: Takoyaki Onigiri
Total time: 30 min
Yield: 7 份量
Ingredients: 🍚 300g cooked rice; 🧅 2 tbsp chopped green onion; 2 tbsp chopped pickled ginger; 2 tbsp tempura flakes; 🧀 2 tbsp shredded pizza cheese; 1 tbsp dried sakura shrimp; 1/4 tsp Japanese dashi powder; 80g boiled octopus; As needed takoyaki sauce; As needed bonito flakes; As needed mayonnaise; As needed aonori seaweed

成本 $8, 保存 $12

來源: Recommended by CookPal

30 Min
7 份量
$8

Takoyaki Onigiri

成本 $8, 保存 $12

來源: Recommended by CookPal

30 Min
7 份量
$8

食材

Base
- 🍚 300g cooked rice
- 🧅 2 tbsp chopped green onion
- 2 tbsp chopped pickled ginger
- 2 tbsp tempura flakes
- 🧀 2 tbsp shredded pizza cheese
- 1 tbsp dried sakura shrimp
- 1/4 tsp Japanese dashi powder
- 80g boiled octopus
Toppings
- As needed takoyaki sauce
- As needed bonito flakes
- As needed mayonnaise
- As needed aonori seaweed

步驟

Mix cooked rice, green onion, pickled ginger, tempura flakes, cheese, dried shrimp, and dashi powder in a bowl.

Place 1/7 of the mixture on a piece of plastic wrap, add 1/7 of the boiled octopus, and shape into a ball. Repeat to make 7 balls.

Place the rice balls on a baking tray lined with aluminum foil and bake in a toaster oven for about 10 minutes.

Top with takoyaki sauce, mayonnaise, bonito flakes, and aonori seaweed before serving.

營養成分

每份

🔥

200

卡路里

8g
蛋白質
30g
碳水化合物
6g
脂肪

💡 小提示

Use fresh octopus for better texture and flavor.Adjust the amount of toppings to suit your taste.Serve immediately for the best taste and texture.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。