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Tangy Bibim Dangmyeon (Korean Glass Noodles)

成本 $5, 保存 $10

來源: Recommended by CookPal

  • 15 Min
  • 1 份量
  • $5

食材

  • Main Ingredients

    • 80g glass noodles
    • 🥚 1 egg
    • 🥕 1/2 carrot
    • 5 perilla leaves

  • Sauce Ingredients

    • 2 tbsp chili powder
    • 🍬 1 tbsp sugar
    • 🌰 1 tbsp sesame seeds
    • 4 tbsp soy sauce
    • 1.5 tbsp vinegar
    • 2 tbsp corn syrup
    • 🧄 0.5 tbsp minced garlic
    • 2 tbsp sesame oil
    • 🧅 2 tbsp chopped green onion

步驟

1

Combine chili powder, sugar, sesame seeds, soy sauce, vinegar, corn syrup, minced garlic, sesame oil, and chopped green onion to prepare the sauce.

2

Wash perilla leaves and carrot. Slice perilla leaves thinly and julienne the carrot.

3

Beat the egg well and cook it in a pan to make an egg sheet.

4

Slice the cooked egg sheet into thin strips.

5

Boil the glass noodles for 7-8 minutes until tender.

6

Rinse the boiled noodles in cold water to stop cooking and remove excess starch.

7

Place the noodles in a bowl, top with carrot, egg, and perilla leaves, and drizzle with the prepared sauce.

營養成分

每份

🔥

250

卡路里

  • 8g
    蛋白質
  • 40g
    碳水化合物
  • 5g
    脂肪

💡 小提示

You can use the sauce for other bibim dishes like bibim rice or bibim soba.Adjust the sauce ingredients to suit your taste preferences.Prepare all toppings in advance for quicker assembly.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。