Tangy Crab Stick, Cucumber, and Bean Sprout Salad

Name: Tangy Crab Stick, Cucumber, and Bean Sprout Salad
Total time: 10 min
Yield: 4 份量
Ingredients: 200g bean sprouts; 🥒 1/2 cucumber, thinly sliced; 3 crab sticks, shredded; 🧄 1/2 tbsp minced garlic; 🧂 1.5 tbsp sugar; 1.5 tbsp vinegar; 🧂 2 pinches salt; A dash of pepper; A sprinkle of sesame seeds; 1/2 tbsp sesame oil

成本 $8, 保存 $5

來源: Recommended by CookPal

10 Min
4 份量
$8

Tangy Crab Stick, Cucumber, and Bean Sprout Salad

成本 $8, 保存 $5

來源: Recommended by CookPal

10 Min
4 份量
$8

食材

Vegetables
- 200g bean sprouts
- 🥒 1/2 cucumber, thinly sliced
Seafood
- 3 crab sticks, shredded
Seasonings
- 🧄 1/2 tbsp minced garlic
- 🧂 1.5 tbsp sugar
- 1.5 tbsp vinegar
- 🧂 2 pinches salt
- A dash of pepper
- A sprinkle of sesame seeds
- 1/2 tbsp sesame oil

步驟

Wash the bean sprouts thoroughly and blanch them in boiling water for 1 minute. Rinse under cold water and squeeze out excess moisture.

Shred the crab sticks along their natural fibers.

Thinly slice the cucumber into strips.

In a mixing bowl, combine the bean sprouts, crab sticks, and cucumber. Add the seasonings and mix well.

Serve the tangy salad and enjoy! It's a refreshing dish loved by kids and adults alike.

營養成分

每份

🔥

120

卡路里

5g
蛋白質
15g
碳水化合物
3g
脂肪

💡 小提示

This dish is perfect for a light side dish or appetizer.You can substitute crab sticks with shredded chicken or tofu for variety.Store leftovers in the fridge for up to 2 days.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。