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Tarako Butter Udon

成本 $5, 保存 $10

來源: Recommended by CookPal

  • 10 Min
  • 1 份量
  • $5

食材

  • Main

    • 1 pack of frozen udon noodles
    • 1 piece of tarako (30g)
    • 🧈 10g of salted butter
    • 1 tsp concentrated mentsuyu (3x)

  • Toppings

    • Sliced nori, as needed
    • 🧅 Chopped green onion, a small amount

步驟

1

Make a slit in the tarako and scoop out the contents with a spoon.

2

Place the frozen udon in a microwave-safe container, cover loosely with plastic wrap, and heat in the microwave according to the package instructions.

3

Add butter, mentsuyu, and tarako to the heated udon and mix until the butter is fully melted.

4

Serve in a bowl and garnish with chopped green onion and sliced nori.

營養成分

每份

🔥

400

卡路里

  • 10g
    蛋白質
  • 50g
    碳水化合物
  • 15g
    脂肪

💡 小提示

You can substitute mentsuyu with soy sauce and a pinch of sugar if unavailable.For a spicier kick, add a sprinkle of chili flakes or shichimi togarashi.This dish is best served immediately to enjoy the creamy texture.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。