Tarako Cheese Japanese Rolled Omelette

Name: Tarako Cheese Japanese Rolled Omelette
Total time: 15 min
Yield: 2 份量
Ingredients: 1 piece tarako; 🧀 1 tbsp cream cheese; 🥛 1 tsp milk; 🥚 3 eggs; 🧂 1 tbsp sugar; 1/2 tsp soy sauce; 1/2 tsp sake; 🧂 Pinch of salt; Pinch of dashi powder; 💧 1 tbsp water; As needed salad oil; As needed grated daikon; 🧅 As needed green onion

成本 $5.5, 保存 $8

來源: Recommended by CookPal

15 Min
2 份量
$5.5

Tarako Cheese Japanese Rolled Omelette

成本 $5.5, 保存 $8

來源: Recommended by CookPal

15 Min
2 份量
$5.5

食材

Seafood
- 1 piece tarako
Dairy
- 🧀 1 tbsp cream cheese
- 🥛 1 tsp milk
Egg
- 🥚 3 eggs
Seasoning
- 🧂 1 tbsp sugar
- 1/2 tsp soy sauce
- 1/2 tsp sake
- 🧂 Pinch of salt
- Pinch of dashi powder
- 💧 1 tbsp water
Oil
- As needed salad oil
Garnish
- As needed grated daikon
- 🧅 As needed green onion

步驟

Mix the tarako, cream cheese, and milk until smooth.

In a bowl, beat the eggs and mix in sugar, soy sauce, sake, salt, dashi powder, and water.

Heat a tamagoyaki pan with a thin layer of salad oil, pour 1/4 of the egg mixture, and place the tarako mixture on top. Roll the omelette.

Repeat with the remaining egg mixture, rolling each layer. Serve with grated daikon and green onion.

營養成分

每份

🔥

250

卡路里

15g
蛋白質
10g
碳水化合物
18g
脂肪

💡 小提示

Use fresh tarako for better flavor.Adjust the sweetness and saltiness to your preference.Serve immediately for the best texture.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。