Taro Seaweed Tempura

Name: Taro Seaweed Tempura
Total time: 30 min
Yield: 2 份量
Ingredients: 1 bamboo shoot (200g), boiled; 3 tbsp tempura flour; 1 tsp seaweed powder; 4 tbsp water; tempura flour, as needed; salad oil, as needed

成本 $5, 保存 $10

來源: Recommended by CookPal

30 Min
2 份量
$5

Taro Seaweed Tempura

成本 $5, 保存 $10

來源: Recommended by CookPal

30 Min
2 份量
$5

食材

Main
- 1 bamboo shoot (200g), boiled
Batter
- 3 tbsp tempura flour
- 1 tsp seaweed powder
- 4 tbsp water
Other
- tempura flour, as needed
- salad oil, as needed

步驟

Cut the boiled bamboo shoot into bite-sized pieces.

Mix tempura flour, seaweed powder, and water in a bowl to create the batter.

Lightly coat the bamboo shoot pieces with tempura flour, then dip them into the batter.

Heat salad oil to 170°C in a pot (about 2–3 cm deep), then fry the coated bamboo shoots for 3 minutes until crispy.

營養成分

每份

🔥

150

卡路里

3g
蛋白質
20g
碳水化合物
5g
脂肪

💡 小提示

Serve hot for the best texture and flavor.Pair with a dipping sauce like soy sauce or ponzu for added taste.Use fresh bamboo shoots if available for a more authentic flavor.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。