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Tartare Pork Rolls

成本 $12, 保存 $8

來源: Recommended by CookPal

  • 30 Min
  • 4 份量
  • $12

食材

  • Meat

    • 12 slices pork loin (thinly sliced)

  • Vegetables

    • 🧅 1/2 onion, minced

  • Staples

    • sufficient amount of all-purpose flour

  • Eggs

    • 🥚 2 boiled eggs

  • Oil

    • 1 tsp salad oil

  • Sauce - Tartare

    • 4 tbsp mayonnaise
    • 1 tsp vinegar
    • 🧂 pinch of salt and pepper

  • Sauce - Sweet Soy

    • 1 tbsp sake
    • 1 tbsp mirin
    • 🍬 1 tsp sugar
    • 2 tbsp soy sauce

步驟

1

Mince the onion.

2

In a bowl, mash the boiled eggs and mix with minced onion and tartare sauce ingredients (mayonnaise, vinegar, salt, and pepper).

3

Lay out one slice of pork, spread tartare sauce on it, and roll it up. Use another slice of pork to wrap it horizontally and coat both sides with flour.

4

Heat salad oil in a frying pan over medium heat. Place the pork rolls seam-side down and cook, rolling occasionally, until browned evenly.

5

Add the sweet soy sauce ingredients (sake, mirin, sugar, soy sauce) to the pan and coat the pork rolls thoroughly.

營養成分

每份

🔥

350

卡路里

  • 25g
    蛋白質
  • 15g
    碳水化合物
  • 20g
    脂肪

💡 小提示

Serve with steamed rice or vegetables for a complete meal.You can substitute pork with chicken or beef for a different flavor.Prepare the tartare sauce in advance to save time.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。