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Tasty Slow Cooker Pulled Pork

成本 $15, 保存 $20

來源: Recommended by CookPal

  • 240 Min
  • 10 份量
  • $15

食材

  • Meat

    • 1 (3 pound) boneless pork shoulder roast
  • Condiments

    • 1 cup ketchup
    • ½ cup firmly packed brown sugar
    • ¼ cup apple cider vinegar
    • 1 (1 ounce) envelope dry onion soup mix
    • 1 tablespoon hot sauce, or to taste
  • Bread

    • 10 hamburger buns, split

步驟

1

Place pork roast in a slow cooker. Whisk ketchup, brown sugar, vinegar, onion soup mix, and hot sauce together in a bowl until well combined; pour over pork roast. Turn pork to coat completely.

2

Cook on Low for 8 to 10 hours or High for 4 to 6 hours. Shred pork with 2 forks. Serve on hamburger buns.

營養成分

每份

🔥

371

卡路里

  • 18g
    蛋白質
  • 40g
    碳水化合物
  • 15g
    脂肪

💡 小提示

To add extra flavor, consider searing the pork shoulder in a hot pan before placing it in the slow cooker.Serve with coleslaw for a traditional touch.Leftovers can be stored in the refrigerator for up to 3 days.

⚠️ 注意事項

此食譜僅供參考,具體使用需根據個人體質進行調整。