Tender Braised Chicken Wings

Name: Tender Braised Chicken Wings
Total time: 30 min
Yield: 2 份量
Ingredients: 🍗 6 chicken wings; 🥚 2 boiled eggs; 4 slices of ginger; 400ml unsweetened sparkling water; 🧂 Pinch of salt and pepper; Chopped green onion as needed; 2 tbsp sake; 🍬 1 tbsp sugar; 3 tbsp soy sauce

成本 $10, 保存 $15

來源: Recommended by CookPal

30 Min
2 份量
$10

Tender Braised Chicken Wings

成本 $10, 保存 $15

來源: Recommended by CookPal

30 Min
2 份量
$10

食材

Main
- 🍗 6 chicken wings
- 🥚 2 boiled eggs
- 4 slices of ginger
- 400ml unsweetened sparkling water
- 🧂 Pinch of salt and pepper
- Chopped green onion as needed
Seasoning
- 2 tbsp sake
- 🍬 1 tbsp sugar
- 3 tbsp soy sauce

步驟

Rub chicken wings with salt and pepper.

Place chicken wings, ginger, sparkling water, and seasoning ingredients in a pot. Bring to a boil over medium heat.

Skim off any foam, cover with a drop lid, and simmer on low heat for 20 minutes.

Flip the chicken wings, add boiled eggs, and simmer on medium heat for 5 minutes, occasionally turning.

Serve on a plate and garnish with chopped green onion.

營養成分

每份

🔥

350

卡路里

25g
蛋白質
15g
碳水化合物
20g
脂肪

💡 小提示

Use unsweetened sparkling water to tenderize the chicken.Adjust the sweetness and saltiness of the sauce to your preference.Pair with steamed rice for a complete meal.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。