Tender Simmered Octopus in Pressure Cooker

Name: Tender Simmered Octopus in Pressure Cooker
Total time: 20 min
Yield: 2 份量
Ingredients: 🐙 350g boiled octopus; 4 slices ginger; 💧 150cc water; 3 tbsp sake; 1 tbsp mirin; 🍬 1/2 tbsp sugar; 🧂 1.5 tbsp soy sauce

成本 $15, 保存 $10

來源: Recommended by CookPal

20 Min
2 份量
$15

Tender Simmered Octopus in Pressure Cooker

成本 $15, 保存 $10

來源: Recommended by CookPal

20 Min
2 份量
$15

食材

Seafood
- 🐙 350g boiled octopus
Spices
- 4 slices ginger
Broth
- 💧 150cc water
- 3 tbsp sake
- 1 tbsp mirin
- 🍬 1/2 tbsp sugar
- 🧂 1.5 tbsp soy sauce

步驟

Cut the boiled octopus into bite-sized pieces.

Mix all broth ingredients (water, sake, mirin, sugar, soy sauce) in a pressure cooker.

Add the octopus and ginger slices to the pressure cooker.

Seal the pressure cooker and heat on medium until pressure builds. Then reduce to low heat and cook for 10 minutes.

Turn off the heat and allow the pressure to release naturally before opening.

營養成分

每份

🔥

150

卡路里

20g
蛋白質
10g
碳水化合物
2g
脂肪

💡 小提示

Use fresh ginger for a more aromatic flavor.Serve with steamed rice for a complete meal.Adjust the sweetness and saltiness of the broth to your preference.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。