Teriyaki Chicken Breast with Bamboo Shoots

Name: Teriyaki Chicken Breast with Bamboo Shoots
Total time: 10 min
Yield: 2 份量
Ingredients: 🍗 1 chicken breast (300g); 1/2 bamboo shoot (cooked); 1 tbsp sake; 🧂 Salt and pepper to taste; 2 tbsp potato starch; 2 tbsp sesame oil; 🧅 Chopped green onion to taste; Chili threads to taste; 1 tbsp sake; 1 tbsp mirin; 🧂 2 tbsp soy sauce

成本 $8, 保存 $12

來源: Recommended by CookPal

10 Min
2 份量
$8

Teriyaki Chicken Breast with Bamboo Shoots

成本 $8, 保存 $12

來源: Recommended by CookPal

10 Min
2 份量
$8

食材

Main Ingredients
- 🍗 1 chicken breast (300g)
- 1/2 bamboo shoot (cooked)
Seasoning
- 1 tbsp sake
- 🧂 Salt and pepper to taste
- 2 tbsp potato starch
- 2 tbsp sesame oil
- 🧅 Chopped green onion to taste
- Chili threads to taste
Sauce
- 1 tbsp sake
- 1 tbsp mirin
- 🧂 2 tbsp soy sauce

步驟

Cut the chicken breast into bite-sized pieces. Place in a container, add sake, salt, and pepper, and let it sit for 10 minutes. Coat with potato starch. Slice the bamboo shoot thinly after halving it horizontally.

Heat sesame oil in a frying pan over medium heat. Add the chicken and cook until fully cooked.

Add the bamboo shoots and sauce ingredients (sake, mirin, soy sauce) to the pan. Cook over medium heat for 3–4 minutes. Garnish with green onion and chili threads if desired.

營養成分

每份

🔥

320

卡路里

30g
蛋白質
15g
碳水化合物
15g
脂肪

💡 小提示

You can substitute bamboo shoots with other vegetables like carrots or bell peppers.For a spicier kick, add a pinch of chili powder to the sauce.Serve with steamed rice for a complete meal.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。