Teriyaki Chicken Tenderloin with Bell Peppers

Name: Teriyaki Chicken Tenderloin with Bell Peppers
Total time: 15 min
Yield: 2 份量
Ingredients: 🍗 200g chicken tenderloin, sliced; 4 bell peppers, chopped; 🍅 4 cherry tomatoes; Cornstarch, as needed; 1 tbsp salad oil; 1 tbsp sake; 🍬 1/2 tbsp sugar; 1 1/2 tbsp soy sauce

成本 $8, 保存 $5

來源: Recommended by CookPal

15 Min
2 份量
$8

Teriyaki Chicken Tenderloin with Bell Peppers

成本 $8, 保存 $5

來源: Recommended by CookPal

15 Min
2 份量
$8

食材

Main
- 🍗 200g chicken tenderloin, sliced
- 4 bell peppers, chopped
- 🍅 4 cherry tomatoes
Coating
- Cornstarch, as needed
Cooking Oil
- 1 tbsp salad oil
Seasoning
- 1 tbsp sake
- 🍬 1/2 tbsp sugar
- 1 1/2 tbsp soy sauce

步驟

Slice chicken tenderloin into bite-sized pieces using a diagonal cutting technique and coat with cornstarch.

Cut bell peppers into bite-sized pieces after removing stems and seeds.

Heat salad oil in a frying pan over medium heat, add chicken and cook until browned on one side, then flip.

Add bell peppers and stir-fry until softened. Add cherry tomatoes and seasonings, then stir until well combined.

營養成分

每份

🔥

250

卡路里

25g
蛋白質
15g
碳水化合物
8g
脂肪

💡 小提示

Pair with steamed rice for a complete meal.Use fresh bell peppers for a crunchier texture.Adjust soy sauce and sugar to taste for a sweeter or saltier flavor.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。