Teriyaki Mayo Pork Rice Bowl

Name: Teriyaki Mayo Pork Rice Bowl
Total time: 10 min
Yield: 2 份量
Ingredients: 🍚 2 bowls cooked rice (400g); 🐖 200g pork slices; 🥬 2 cabbage leaves, shredded; 🧅 Chopped green onion, as needed; Cornstarch, as needed; 1/2 tbsp salad oil; 1 tbsp sake; 2 tbsp mirin; 🥫 2 tbsp mayonnaise; 🧂 1 tbsp soy sauce

成本 $8, 保存 $5

來源: Recommended by CookPal

10 Min
2 份量
$8

Teriyaki Mayo Pork Rice Bowl

成本 $8, 保存 $5

來源: Recommended by CookPal

10 Min
2 份量
$8

食材

Staple
- 🍚 2 bowls cooked rice (400g)
Protein
- 🐖 200g pork slices
Vegetables
- 🥬 2 cabbage leaves, shredded
- 🧅 Chopped green onion, as needed
Seasoning
- Cornstarch, as needed
- 1/2 tbsp salad oil
- 1 tbsp sake
- 2 tbsp mirin
- 🥫 2 tbsp mayonnaise
- 🧂 1 tbsp soy sauce

步驟

Shred the cabbage into thin slices.

Place pork slices in a bowl and coat lightly with cornstarch.

Heat salad oil in a frying pan over medium heat and stir-fry the pork.

Once the pork changes color, add sake, mirin, mayonnaise, and soy sauce. Stir and coat evenly.

Serve cooked rice in a bowl, top with shredded cabbage, pork mixture, and garnish with chopped green onion.

營養成分

每份

🔥

450

卡路里

25g
蛋白質
50g
碳水化合物
15g
脂肪

💡 小提示

Use Japanese short-grain rice for authenticity.You can substitute pork with chicken for a lighter option.Prepare extra sauce for drizzling if desired.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。