
Teriyaki Mayo Pork Sauté
成本 $8, 保存 $12
來源: Recommended by CookPal
- 15 Min
- 2 份量
- $8
Teriyaki Mayo Pork Sauté
成本 $8, 保存 $12
來源: Recommended by CookPal
- 15 Min
- 2 份量
- $8
食材
Meat
- 200g pork loin (for ginger pork)
Oil
- 1/2 tbsp salad oil
Condiments
- 2 tbsp mayonnaise
Seasoning
- 1 tbsp sake
- 1 tbsp mirin
- 🍬 1 tsp sugar
- 1 tbsp soy sauce
Side Dish
- mizuna (as needed)
- 🍅 cherry tomatoes (as needed)
步驟
Make small cuts into the pork loin between the lean and fat parts to prevent curling during cooking.
Heat salad oil in a frying pan over medium heat, add the pork, and cook until browned on one side. Flip and cook until fully cooked through.
Add the seasoning ingredients (sake, mirin, sugar, soy sauce) to the pan and simmer until the sauce thickens and coats the pork.
Add mayonnaise to the pan and stir until fully incorporated. Serve on a plate with mizuna and cherry tomatoes as garnish.
營養成分
每份🔥
450
卡路里
- 25g蛋白質
- 10g碳水化合物
- 30g脂肪
💡 小提示
Use fresh pork loin for the best texture and flavor.Pair with steamed rice for a complete meal.Adjust the amount of sugar and soy sauce to suit your taste preferences.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。