Teriyaki Pork Bowl with Mitsuba

Name: Teriyaki Pork Bowl with Mitsuba
Total time: 15 min
Yield: 2 份量
Ingredients: 🍚 2 bowls (400g) cooked rice; 2 bunches mitsuba, chopped; 180g sliced pork; 🥚 2 soft-boiled eggs; 2 tsp sesame oil; 🧂 Pinch of salt and pepper; 1 tbsp all-purpose flour; 1 tbsp sake; 🍬 2 tsp sugar; 🧂 1 tbsp soy sauce; 2 tsp toasted sesame seeds

成本 $10, 保存 $5

來源: Recommended by CookPal

15 Min
2 份量
$10

Teriyaki Pork Bowl with Mitsuba

成本 $10, 保存 $5

來源: Recommended by CookPal

15 Min
2 份量
$10

食材

Base
- 🍚 2 bowls (400g) cooked rice
Vegetables
- 2 bunches mitsuba, chopped
Protein
- 180g sliced pork
- 🥚 2 soft-boiled eggs
Oil
- 2 tsp sesame oil
Seasoning for Pork
- 🧂 Pinch of salt and pepper
- 1 tbsp all-purpose flour
Sauce
- 1 tbsp sake
- 🍬 2 tsp sugar
- 🧂 1 tbsp soy sauce
- 2 tsp toasted sesame seeds

步驟

Season the pork with salt, pepper, and flour on both sides. Chop the mitsuba into 3cm pieces.

Heat sesame oil in a frying pan and cook the pork until its color changes.

Add the sauce ingredients (sake, sugar, soy sauce, sesame seeds) to the pan and mix well. Add mitsuba and stir-fry briefly.

Serve the cooked rice in bowls, top with the pork mixture and soft-boiled eggs.

營養成分

每份

🔥

450

卡路里

25g
蛋白質
50g
碳水化合物
15g
脂肪

💡 小提示

Use freshly cooked rice for the best texture.Adjust the sweetness of the sauce by adding more or less sugar.Soft-boiled eggs can be replaced with poached eggs for a similar effect.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。