Teriyaki Pork with Grated Daikon

Name: Teriyaki Pork with Grated Daikon
Total time: 10 min
Yield: 2 份量
Ingredients: 200g sliced pork; 2 tsp salad oil; 10cm grated daikon; chopped green onion, as needed; 2 tsp honey; 1 tbsp sake; 1 tbsp soy sauce; 1 tbsp water

成本 $8, 保存 $12

來源: Recommended by CookPal

10 Min
2 份量
$8

Teriyaki Pork with Grated Daikon

成本 $8, 保存 $12

來源: Recommended by CookPal

10 Min
2 份量
$8

食材

Meat
- 200g sliced pork
Oil
- 2 tsp salad oil
Vegetables
- 10cm grated daikon
- chopped green onion, as needed
Sauce
- 2 tsp honey
- 1 tbsp sake
- 1 tbsp soy sauce
- 1 tbsp water

步驟

Grate the daikon and squeeze out excess water. Mix the ingredients for the teriyaki sauce.

Heat salad oil in a frying pan over medium heat. Add the sliced pork and cook, flipping occasionally, until browned.

Add the teriyaki sauce to the pan and stir to coat the pork. Cook until the pork is fully cooked and the sauce thickens.

Plate the cooked pork, top with grated daikon and chopped green onion, and drizzle with the remaining teriyaki sauce.

營養成分

每份

🔥

320

卡路里

25g
蛋白質
15g
碳水化合物
15g
脂肪

💡 小提示

Use fresh daikon for a crisp and refreshing taste.Adjust the sweetness of the sauce by modifying the amount of honey.Pair with steamed rice for a complete meal.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。