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Teriyaki Pork Wrapped Taro

成本 $8, 保存 $12

來源: Recommended by CookPal

  • 30 Min
  • 2 份量
  • $8

食材

  • Vegetable

    • 4 large taro

  • Meat

    • 200g thinly sliced pork belly

  • Staple

    • Potato starch as needed
    • 1/2 tbsp salad oil

  • Seasoning

    • 1 tbsp sake
    • 1 tbsp mirin
    • 🍬 1 tbsp sugar
    • 1 tbsp soy sauce

步驟

1

Cut taro into quarters and rub with salt to remove slime. Wash thoroughly and drain.

2

Place taro in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 4 minutes.

3

Cut pork belly slices in half, coat them with potato starch, and wrap around the taro pieces.

4

Heat salad oil in a frying pan over medium heat. Add the wrapped taro and cook until browned, turning occasionally.

5

Add the seasoning mixture (sake, mirin, sugar, soy sauce) and coat the wrapped taro evenly.

營養成分

每份

🔥

350

卡路里

  • 15g
    蛋白質
  • 40g
    碳水化合物
  • 15g
    脂肪

💡 小提示

Serve with steamed rice for a complete meal.Use fresh taro for better texture and flavor.Adjust the seasoning to suit your taste preferences.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。