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Thai-style Cucumber and Sakura Shrimp Salad

成本 $5, 保存 $10

來源: Recommended by CookPal

  • 5 Min
  • 1 份量
  • $5

食材

  • Vegetables

    • 🥒 1 cucumber

  • Seafood

    • 1 tbsp dried sakura shrimp

  • Herbs

    • 🌿 5g cilantro

  • Seasoning

    • 🧂 1 pinch salt

  • Marinade

    • 🍬 1/2 tsp sugar
    • 🍋 2 tsp lemon juice
    • 2 tsp sesame oil

步驟

1

Cut off both ends of the cucumber. Use a rolling pin to smash it, then break it into bite-sized pieces by hand. Sprinkle with salt and massage gently.

2

In a bowl, combine the cucumber, dried sakura shrimp, and marinade ingredients. Mix well.

3

Serve on a plate and garnish with torn cilantro leaves.

營養成分

每份

🔥

80

卡路里

  • 3g
    蛋白質
  • 5g
    碳水化合物
  • 4g
    脂肪

💡 小提示

Use a rolling pin or similar tool to smash the cucumber for better texture.Adjust the amount of lemon juice and sugar to suit your taste preferences.This dish is best served fresh but can be stored in the fridge for up to 1 day.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。