Thick-Cut Pork Belly Teriyaki

Name: Thick-Cut Pork Belly Teriyaki
Total time: 10 min
Yield: 2 份量
Ingredients: 🐖 300g pork belly block; 🧂 A pinch of salt and pepper; 2 tbsp sake; 🍬 1 tbsp sugar; 🧂 1 tbsp soy sauce; 1 tbsp oyster sauce; 🧄 1 tsp grated garlic; 🥬 2 shredded cabbage leaves

成本 $10, 保存 $5

來源: Recommended by CookPal

10 Min
2 份量
$10

Thick-Cut Pork Belly Teriyaki

成本 $10, 保存 $5

來源: Recommended by CookPal

10 Min
2 份量
$10

食材

Meat
- 🐖 300g pork belly block
Seasoning
- 🧂 A pinch of salt and pepper
- 2 tbsp sake
- 🍬 1 tbsp sugar
- 🧂 1 tbsp soy sauce
- 1 tbsp oyster sauce
- 🧄 1 tsp grated garlic
Vegetables
- 🥬 2 shredded cabbage leaves

步驟

Cut the pork belly block into 1.5cm thick slices.

Heat a frying pan over medium heat, add the pork slices, season with salt and pepper, cover with a lid, and cook on low heat for 3 minutes.

Check if the pork is cooked through, then remove excess fat from the pan.

Add sake, sugar, soy sauce, oyster sauce, and grated garlic to the pan, mix well to coat the pork evenly, and cook until the sauce thickens.

營養成分

每份

🔥

450

卡路里

25g
蛋白質
10g
碳水化合物
35g
脂肪

💡 小提示

Serve with steamed rice for a complete meal.You can replace sake with water or chicken broth if unavailable.Add a side of fresh salad for a balanced dish.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。