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Three-color Soboro Donburi (そぼろどん)

成本 $5, 保存 $10

來源: Recommended by CookPal

  • 30 Min
  • 1 份量
  • $5

食材

  • Main Ingredients

    • 1/3 cup ground pork
    • 🥚 2 eggs
    • 🧅 4 stalks green onion

  • Seasonings

    • 2 tbsp soy sauce
    • 🍬 1 tbsp sugar
    • 3 tbsp sake
    • 💧 2 tbsp water
    • 🧂 Pinch of salt
    • Pinch of ginger powder

步驟

1

Mix ground pork with soy sauce, sugar, sake, water, and ginger powder. Adjust ginger to taste or substitute with fresh minced ginger.

2

Cook the seasoned pork in a pan over medium heat until fully cooked and crumbly. Reduce until the mixture is dry or slightly moist, depending on preference.

3

Beat eggs with a pinch of salt until well mixed. Scramble the eggs in a pan until fluffy and cooked through.

4

Slice green onions thinly.

5

Assemble the dish by placing cooked rice in a bowl and topping it with the pork mixture, scrambled eggs, and sliced green onions.

營養成分

每份

🔥

450

卡路里

  • 25g
    蛋白質
  • 40g
    碳水化合物
  • 20g
    脂肪

💡 小提示

Use fresh ingredients for better taste and presentation.Adjust seasoning to suit your preference.This dish can be prepared ahead and stored in the fridge for up to 2 days.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。