CookPal AI
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Thumbprint Cookies

成本 $4.5, 保存 $10

來源: Recommended by CookPal

  • 15 Min
  • 24 份量
  • $4.5

食材

  • Main

    • 🥚 1 large egg, separated, divided
    • 🧈 ½ cup butter, softened
    • 🟫 ¼ cup packed brown sugar
    • 1 cup all-purpose flour
    • ½ teaspoon vanilla extract
    • 🧂 ¼ teaspoon salt
    • 🌰 ¼ cup finely chopped walnuts
    • 🍓 ⅔ cup any flavor fruit jam

步驟

1

Gather ingredients.

2

Preheat the oven to 300 degrees F (150 degrees C). Grease two cookie sheets and set aside.

3

Whisk egg white in a small bowl. Place chopped walnuts in another small bowl.

4

Cream butter, brown sugar, and egg yolk in a mixing bowl until light and fluffy, about 2 minutes.

5

Add flour, vanilla, and salt; mix until well combined.

6

Scoop dough into 1 ½-inch balls. Dip in egg white, then roll in walnuts until coated. Place 2 inches apart on the prepared cookie sheets.

7

Bake in the preheated oven until slightly puffed, about 5 minutes.

8

Remove cookies from the oven. Use your thumb or the end of a wooden spoon to gently press an indent in the center of each cookie. Spoon jam into each thumbprint, filling it to the brim.

9

Return cookies to the oven and bake until set, about 8 minutes.

10

Remove from the oven and transfer to wire racks to cool completely.

營養成分

每份

🔥

96

卡路里

  • 1g
    蛋白質
  • 12g
    碳水化合物
  • 5g
    脂肪

💡 小提示

Use a variety of jams like raspberry, apricot, or strawberry for vibrant color and flavor.Ensure butter is softened to make creaming faster and easier.Coat the dough evenly with walnuts for a crunchy texture.Allow cookies to cool completely before storing to maintain their texture.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。