CookPal AI
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Tofu and Pea Sprout Kimchi Salad

成本 $5, 保存 $10

來源: Recommended by CookPal

  • 10 Min
  • 2 份量
  • $5

食材

  • Main Ingredients

    • 🧈 150g silken tofu, cubed
    • 1 pack pea sprouts, trimmed
    • 80g kimchi, chopped

  • Seasoning

    • 1 tsp white sesame seeds
    • 1 tsp soy sauce
    • 1 tsp grated ginger
    • 1/2 tbsp sesame oil

步驟

1

Cut the tofu into 2cm cubes and pat dry with a paper towel.

2

Trim the pea sprouts and cut them in half. Roughly chop the kimchi.

3

In a bowl, mix the soy sauce, grated ginger, and sesame oil. Add the pea sprouts and kimchi, then mix well.

4

Gently fold in the tofu cubes and mix lightly. Plate the salad and sprinkle white sesame seeds on top.

營養成分

每份

🔥

150

卡路里

  • 10g
    蛋白質
  • 8g
    碳水化合物
  • 6g
    脂肪

💡 小提示

This dish is perfect as a light side or appetizer.You can substitute pea sprouts with spinach or other leafy greens.For a spicier kick, add a dash of chili oil.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。