Tofu and Wakame Vermicelli Soup

Name: Tofu and Wakame Vermicelli Soup
Total time: 10 min
Yield: 1 份量
Ingredients: 20g short-type vermicelli; 100g silken tofu; 1/2 tbsp dried wakame; 1/2 tsp chicken stock powder; 🧂 1/3 tsp salt; 1/2 tbsp sesame oil; Pinch of pepper; 💧 400ml water

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
1 份量
$5

Tofu and Wakame Vermicelli Soup

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
1 份量
$5

食材

Main Ingredients
- 20g short-type vermicelli
- 100g silken tofu
- 1/2 tbsp dried wakame
Seasonings
- 1/2 tsp chicken stock powder
- 🧂 1/3 tsp salt
- 1/2 tbsp sesame oil
- Pinch of pepper
- 💧 400ml water

步驟

Cut the tofu into 1.5cm cubes.

Add all seasoning ingredients (☆) into a pot and heat over medium heat until boiling.

Add wakame and vermicelli to the boiling broth, cover the pot, and simmer on low heat for about 5 minutes.

Add the tofu cubes to the pot and bring the soup back to a boil.

營養成分

每份

🔥

150

卡路里

8g
蛋白質
12g
碳水化合物
5g
脂肪

💡 小提示

This soup is perfect for a light meal or as a side dish.You can substitute chicken stock powder with vegetable stock for a fully vegetarian option.Add a splash of soy sauce for extra umami flavor.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。