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Tofu Baked Cheesecake

成本 $8.5, 保存 $12

來源: Recommended by CookPal

  • 90 Min
  • 6 份量
  • $8.5

食材

  • Cheese Filling

    • 🧀 200g cream cheese
    • 200g silken tofu
    • 🥚 2 eggs
    • 🧂 60g sugar
    • 🍋 1/2 tbsp lemon juice
    • 30g cake flour

  • Bottom Crust

    • 80g biscuits
    • 1 tbsp miso
    • 1 tbsp black sesame seeds
    • 🧈 30g unsalted butter

步驟

1

Prepare cream cheese and butter by bringing them to room temperature. Sift the cake flour. Grease the baking pan with butter and line it with parchment paper. Preheat the oven to 180°C.

2

Place biscuits in a plastic bag and crush them finely using a rolling pin. Add the remaining crust ingredients and mix well. Press the mixture evenly into the lined baking pan.

3

Blend all the cheese filling ingredients in a mixer until smooth. Pour the mixture over the crust.

4

Bake in the preheated oven at 180°C for 45–50 minutes. Let it cool to room temperature, then refrigerate for about 1 hour.

營養成分

每份

🔥

250

卡路里

  • 8g
    蛋白質
  • 22g
    碳水化合物
  • 15g
    脂肪

💡 小提示

For a richer flavor, you can use full-fat cream cheese.Serve with fresh fruit or a drizzle of honey for added sweetness.Ensure the tofu is well-drained to avoid excess moisture in the filling.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。