CookPal AI
recipe image

Tofu Gangjeong - Nutty Tofu Gangjeong

成本 $8, 保存 $5

來源: Recommended by CookPal

  • 30 Min
  • 2 份量
  • $8

食材

  • Main Ingredients

    • 🥡 1 block tofu
    • 2 tbsp potato starch
    • 🌰 1 handful almonds

  • Sauce Ingredients

    • 🧂 5 tbsp soy sauce
    • 🍬 2 tbsp sugar
    • 1 tbsp corn syrup
    • 🍶 0.5 tbsp vinegar
    • 💧 4 tbsp water

步驟

1

Cut the tofu into small cubes.

2

Place potato starch in a plastic bag, add the tofu cubes, and shake to coat evenly.

3

Heat a generous amount of cooking oil in a pan and fry the coated tofu until golden and crispy.

4

Drain the fried tofu on a paper towel to remove excess oil.

5

In a pan, mix soy sauce, sugar, corn syrup, vinegar, and water. Bring the sauce to a boil.

6

Add the fried tofu to the boiling sauce and mix well to coat.

7

Add almonds and mix thoroughly. Serve immediately.

營養成分

每份

🔥

350

卡路里

  • 15g
    蛋白質
  • 25g
    碳水化合物
  • 20g
    脂肪

💡 小提示

Use firm tofu for better frying results.You can substitute almonds with other nuts like cashews or walnuts.Serve with rice or noodles for a complete meal.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。