Tofu Gangjeong (Sweet and Spicy Fried Tofu)

Name: Tofu Gangjeong (Sweet and Spicy Fried Tofu)
Total time: 30 min
Yield: 2 份量
Ingredients: 🧈 300g tofu, cubed; 1 cup corn starch; 🧂 A pinch of salt; Sesame seeds, as needed; 1 tbsp ketchup; 1 tbsp gochujang (Korean chili paste); 1 tbsp oyster sauce; 🧄 1 tbsp minced garlic; 2 tbsp brown sugar

成本 $5, 保存 $10

來源: Recommended by CookPal

30 Min
2 份量
$5

Tofu Gangjeong (Sweet and Spicy Fried Tofu)

成本 $5, 保存 $10

來源: Recommended by CookPal

30 Min
2 份量
$5

食材

Main Ingredients
- 🧈 300g tofu, cubed
- 1 cup corn starch
- 🧂 A pinch of salt
- Sesame seeds, as needed
Seasoning
- 1 tbsp ketchup
- 1 tbsp gochujang (Korean chili paste)
- 1 tbsp oyster sauce
- 🧄 1 tbsp minced garlic
- 2 tbsp brown sugar

步驟

Cut tofu into bite-sized cubes.

Sprinkle salt over the tofu and rub gently with your hands.

Mix all seasoning ingredients in a bowl.

Place corn starch in a plastic bag, add tofu cubes, and shake to coat evenly.

Pan-fry the coated tofu in an oiled pan until golden and crispy.

Add the mixed seasoning to the pan and toss the tofu to coat evenly.

Plate the tofu and sprinkle sesame seeds on top.

營養成分

每份

🔥

250

卡路里

15g
蛋白質
30g
碳水化合物
10g
脂肪

💡 小提示

Use firm tofu for better texture during frying.Serve with rice or as a snack with drinks.Leftovers can be stored in the fridge and reheated.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。