CookPal AI
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Tofu Kinako Ice Cream

成本 $5, 保存 $10

來源: Recommended by CookPal

  • 120 Min
  • 2 份量
  • $5

食材

  • Main

    • 300g silken tofu
    • 4 tbsp kinako (roasted soybean flour)
    • 🍬 3 tbsp sugar
    • 🧂 Pinch of salt
    • Black syrup, optional

步驟

1

Add silken tofu, kinako, sugar, and salt to a storage bag.

2

Massage the mixture well and freeze for at least 2 hours.

3

Serve in a bowl and drizzle with black syrup if desired.

營養成分

每份

🔥

150

卡路里

  • 8g
    蛋白質
  • 15g
    碳水化合物
  • 5g
    脂肪

💡 小提示

Adjust sugar and syrup based on your preferred sweetness level.Use a high-quality silken tofu for a smoother texture.Freeze leftovers in an airtight container for up to 1 week.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。