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Tofu Mentaiko Mayo Cheese Balls

成本 $8, 保存 $12

來源: Recommended by CookPal

  • 15 Min
  • 4 份量
  • $8

食材

  • Main Ingredients

    • 300g firm tofu
    • 1 piece mentaiko (pollock roe)
    • 1 tbsp mayonnaise
    • 1 tsp consomme powder
    • 1 handful grated cheese
    • 3 tbsp potato starch
    • 2 pieces baby cheese
    • Enough salad oil for frying

  • Toppings

    • Mayonnaise as needed
    • Dried parsley as needed

步驟

1

Wrap firm tofu in cooking paper, place it on a heatproof plate, and microwave at 600W for 2 minutes. Place a weight on the tofu and let it sit for 10 minutes.

2

In a bowl, mix the drained tofu, peeled mentaiko, mayonnaise, consomme powder, grated cheese, and potato starch until smooth.

3

Divide the mixture into 12 portions, wrap each portion around a small piece of baby cheese, and roll into balls. Coat each ball with potato starch.

4

Heat salad oil in a pot to 170°C (about 3cm deep) and fry the balls until golden brown.

5

Serve on a plate and optionally top with mayonnaise and dried parsley.

營養成分

每份

🔥

250

卡路里

  • 12g
    蛋白質
  • 15g
    碳水化合物
  • 18g
    脂肪

💡 小提示

Use firm tofu to ensure the mixture holds together well.Adjust the amount of mentaiko based on your preferred saltiness.Serve immediately for the best texture and flavor.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。