
Tofu Nanban
成本 $8, 保存 $12
來源: Recommended by CookPal
- 30 Min
- 2 份量
- $8
Tofu Nanban
成本 $8, 保存 $12
來源: Recommended by CookPal
- 30 Min
- 2 份量
- $8
食材
Main Ingredients
- 1 pack firm tofu
- As needed cornstarch
- As needed vegetable oil
Sauce Ingredients
- 1 tbsp soy sauce
- 1 tbsp vinegar
- 1 tbsp sugar
- 2-3 tbsp mayonnaise
- 1 tbsp lemon juice
- 🥚 1 boiled egg
- 🧂 A pinch of salt
- A pinch of pepper
步驟
Mix soy sauce, vinegar, sugar, mayonnaise, lemon juice, and a boiled egg together. Mash the egg using a whisk until smooth.
Drain tofu for 2 hours or use a microwave at 600W for 3 minutes to remove excess water.
Cut tofu into small pieces and coat all sides with cornstarch.
Heat oil in a pan and fry tofu pieces until golden brown on all sides.
Add soy sauce, sugar, and vinegar to the pan and simmer for 2 minutes.
Pour the prepared sauce over the tofu and serve.
營養成分
每份🔥
350
卡路里
- 15g蛋白質
- 20g碳水化合物
- 20g脂肪
💡 小提示
Use firm tofu for better frying results.Adjust the sauce ingredients to your taste preference.Serve with rice or salad for a complete meal.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。