Tofu Rice - North Korean Street Food

Name: Tofu Rice - North Korean Street Food
Total time: 15 min
Yield: 2 份量
Ingredients: 🧈 1 block tofu; 2/3 cup cornstarch or flour; Generous amount of vegetable oil; 🧅 3 stalks green onion; 2 tbsp soy sauce; 2 tsp chili powder; 1 tsp sesame seeds

成本 $5, 保存 $10

來源: Recommended by CookPal

15 Min
2 份量
$5

Tofu Rice - North Korean Street Food

成本 $5, 保存 $10

來源: Recommended by CookPal

15 Min
2 份量
$5

食材

Main Ingredients
- 🧈 1 block tofu
- 2/3 cup cornstarch or flour
- Generous amount of vegetable oil
Seasoning
- 🧅 3 stalks green onion
- 2 tbsp soy sauce
- 2 tsp chili powder
- 1 tsp sesame seeds

步驟

Cut the tofu into pieces about 3–4 cm thick.

Coat the tofu thoroughly with cornstarch or flour.

Pan-fry the tofu in a generous amount of vegetable oil over medium heat until crispy.

Prepare the seasoning sauce by mixing green onion, soy sauce, chili powder, and sesame seeds.

Scoop out the center of the tofu pieces to create a cavity.

Fill the tofu cavities with cooked rice and top with the prepared seasoning sauce.

營養成分

每份

🔥

250

卡路里

12g
蛋白質
20g
碳水化合物
15g
脂肪

💡 小提示

Use firm tofu for better texture during frying.Serve immediately for the best taste and crispiness.This dish can be packed as a picnic meal or lunchbox option.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。