
Tofu White Sauce
成本 $5, 保存 $10
來源: Recommended by CookPal
- 30 Min
- 2 份量
- $5
Tofu White Sauce
成本 $5, 保存 $10
來源: Recommended by CookPal
- 30 Min
- 2 份量
- $5
食材
Main Ingredients
- 🥚 150g silken tofu
- 🥛 300ml milk
- 💧 50ml water
- 🌾 2.5 tbsp flour
- 🧂 A pinch of salt
- A pinch of pepper
步驟
1
Prepare all ingredients.
2
Blend silken tofu until smooth.
3
In a saucepan, combine milk, water, and optional consomme if desired.
4
Gradually add flour while stirring continuously.
5
Cook over medium heat while stirring until the mixture thickens.
6
Add blended tofu and mix thoroughly.
7
Season with salt and pepper, and cook on low heat for 5 minutes.
8
Serve the sauce with pasta, gratin, or lasagna.
營養成分
每份🔥
150
卡路里
- 8g蛋白質
- 15g碳水化合物
- 5g脂肪
💡 小提示
Use unsweetened plant-based milk for a vegan version.Store leftovers in the fridge for up to 3 days.Pair with whole-grain pasta for added fiber.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。