
Tomato and Avocado Egg Rice Bowl
成本 $5, 保存 $10
來源: Recommended by CookPal
- 5 Min
- 1 份量
- $5
Tomato and Avocado Egg Rice Bowl
成本 $5, 保存 $10
來源: Recommended by CookPal
- 5 Min
- 1 份量
- $5
食材
Base
- 🍚 1 bowl (200g) warm rice
- 🥚 1 egg
Vegetables
- 🍅 1/2 tomato (100g), diced
- 🥑 1/2 avocado, diced
Seasoning
- 🧂 1/2 tsp sugar
- 2 tsp soy sauce
- a pinch chicken stock powder
- 1/2 tsp chili paste
- 1/4 tsp garlic paste
- 1/2 tbsp sesame oil
Toppings
- to taste shredded seaweed
- a pinch white sesame seeds
步驟
1
Dice the tomato and avocado into 1cm cubes.
2
Mix all seasoning ingredients in a bowl, then add the diced tomato and avocado. Stir to coat evenly.
3
Place warm rice in a serving bowl, crack the egg on top, and mix gently. Add the seasoned tomato and avocado mixture, then garnish with shredded seaweed and sesame seeds.
營養成分
每份🔥
450
卡路里
- 12g蛋白質
- 50g碳水化合物
- 15g脂肪
💡 小提示
Use freshly cooked rice for better flavor and texture.You can substitute chili paste with sriracha or omit it for a milder taste.This dish is perfect for busy mornings or quick lunches.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。