CookPal AI
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Tomato and Baby Leaf Ponzu Salad

成本 $5, 保存 $7

來源: Recommended by CookPal

  • 10 Min
  • 2 份量
  • $5

食材

  • Vegetables

    • 🍅 1 tomato
    • 1 bag baby leaf

  • Dressing

    • 1 tbsp ponzu sauce
    • 1/3 tsp grated ginger
    • 1/2 tbsp sesame oil
    • 1 tbsp ground sesame

步驟

1

Remove the stem from the tomato and cut it into 6 wedges. Then cut each wedge in half horizontally.

2

In a bowl, mix the ponzu sauce, grated ginger, sesame oil, and ground sesame. Add the tomato and baby leaf, then toss gently.

營養成分

每份

🔥

80

卡路里

  • 2g
    蛋白質
  • 6g
    碳水化合物
  • 5g
    脂肪

💡 小提示

For added texture, sprinkle some roasted sesame seeds on top.Chill the salad for 10 minutes before serving for a refreshing taste.You can substitute baby leaf with spinach or mixed greens.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。