Tomato and Fried Tempura Bits Salad

Name: Tomato and Fried Tempura Bits Salad
Total time: 15 min
Yield: 2 份量
Ingredients: 🍅 2 small tomatoes; 3 shiso leaves; 1 tbsp soy sauce-based soup stock; 1 tbsp olive oil; 1 tbsp fried tempura bits

成本 $5, 保存 $10

來源: Recommended by CookPal

15 Min
2 份量
$5

Tomato and Fried Tempura Bits Salad

成本 $5, 保存 $10

來源: Recommended by CookPal

15 Min
2 份量
$5

食材

Vegetables
- 🍅 2 small tomatoes
- 3 shiso leaves
Condiments
- 1 tbsp soy sauce-based soup stock
- 1 tbsp olive oil
Toppings
- 1 tbsp fried tempura bits

步驟

Slice the tomatoes thinly and julienne the shiso leaves.

In a bowl, mix soy sauce-based soup stock, olive oil, and fried tempura bits.

Arrange the sliced tomatoes on a plate, drizzle the mixed dressing over them, sprinkle fried tempura bits, and garnish with shiso leaves.

營養成分

每份

🔥

150

卡路里

2g
蛋白質
10g
碳水化合物
10g
脂肪

💡 小提示

Use fresh tomatoes for the best flavor and texture.Shiso leaves can be replaced with basil or parsley if unavailable.Prepare the dressing just before serving to keep the tempura bits crunchy.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。