Tomato and Ground Pork Curry Stir-fry

Name: Tomato and Ground Pork Curry Stir-fry
Total time: 10 min
Yield: 2 份量
Ingredients: 100g ground pork; 🍅 2 tomatoes; 🧄 1 clove garlic, minced; 1 piece ginger, minced; 1 tbsp salad oil; 1/2 tbsp mirin; 🧂 1/2 tsp salt; 1/2 tbsp curry powder

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
2 份量
$5

Tomato and Ground Pork Curry Stir-fry

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
2 份量
$5

食材

Meat
- 100g ground pork
Vegetables
- 🍅 2 tomatoes
- 🧄 1 clove garlic, minced
- 1 piece ginger, minced
Oil
- 1 tbsp salad oil
Seasonings
- 1/2 tbsp mirin
- 🧂 1/2 tsp salt
- 1/2 tbsp curry powder

步驟

Cut tomatoes into wedges and then halve them. Mince garlic and ginger.

Heat salad oil, garlic, and ginger in a frying pan over low heat. Add ground pork and stir-fry over medium heat until the color changes.

Add the seasonings (mirin, salt, curry powder) and stir-fry for about 3 minutes. Then add tomatoes and cook until the edges of the tomato skins start to peel slightly.

營養成分

每份

🔥

250

卡路里

15g
蛋白質
10g
碳水化合物
15g
脂肪

💡 小提示

Serve with steamed rice for a complete meal.Adjust the amount of curry powder to suit your spice preference.Use fresh tomatoes for the best flavor.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。