Tomato and Prosciutto Carpaccio

Name: Tomato and Prosciutto Carpaccio
Total time: 10 min
Yield: 2 份量
Ingredients: 🍖 50g prosciutto; 🍅 2 tomatoes; 2 shiso leaves; 🧀 1/2 tbsp grated Parmesan cheese; 1/2 tbsp vinegar; 🧂 1/4 tsp salt; 1 tbsp olive oil; Black pepper to taste; 🧀 Grated Parmesan cheese to taste

成本 $8, 保存 $5

來源: Recommended by CookPal

10 Min
2 份量
$8

Tomato and Prosciutto Carpaccio

成本 $8, 保存 $5

來源: Recommended by CookPal

10 Min
2 份量
$8

食材

Main
- 🍖 50g prosciutto
- 🍅 2 tomatoes
- 2 shiso leaves
Dressing
- 🧀 1/2 tbsp grated Parmesan cheese
- 1/2 tbsp vinegar
- 🧂 1/4 tsp salt
- 1 tbsp olive oil
- Black pepper to taste
Topping
- 🧀 Grated Parmesan cheese to taste

步驟

Remove the stems from the tomatoes and slice them thinly. Trim the stems from the shiso leaves and slice them thinly.

In a bowl, mix all the dressing ingredients (Parmesan cheese, vinegar, salt, olive oil, and black pepper).

Arrange the tomato slices and prosciutto alternately on a plate. Drizzle the dressing over them, top with shiso leaves, and sprinkle grated Parmesan cheese.

營養成分

每份

🔥

150

卡路里

8g
蛋白質
5g
碳水化合物
10g
脂肪

💡 小提示

Serve immediately to enjoy the fresh flavors.You can substitute shiso leaves with basil for a different flavor profile.Pair this dish with a glass of white wine for a perfect appetizer.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。