Tomato and Sakura Shrimp Rice

Name: Tomato and Sakura Shrimp Rice
Total time: 90 min
Yield: 3 份量
Ingredients: 🍚 1 cup soaked rice; 1 tbsp dried sakura shrimp; 2 slices julienned ginger; 🍅 1/2 tomato; 1 julienned shiso leaf; 💧 sufficient water; 1/2 tbsp sake; 🧂 1/2 tsp salt; 1/2 tsp soy sauce

成本 $8, 保存 $12

來源: Recommended by CookPal

90 Min
3 份量
$8

Tomato and Sakura Shrimp Rice

成本 $8, 保存 $12

來源: Recommended by CookPal

90 Min
3 份量
$8

食材

Rice
- 🍚 1 cup soaked rice
Seafood
- 1 tbsp dried sakura shrimp
Vegetables
- 2 slices julienned ginger
- 🍅 1/2 tomato
- 1 julienned shiso leaf
Liquid
- 💧 sufficient water
Seasoning
- 1/2 tbsp sake
- 🧂 1/2 tsp salt
- 1/2 tsp soy sauce

步驟

Cut the tomato into quarters, slicing radially with the cut side down.

Add the soaked rice, seasonings (☆), and water to the rice cooker up to the 1-cup mark. Mix well, flatten the rice, and spread sakura shrimp and ginger evenly on top. Start the regular cooking cycle.

Once cooked, place the tomato slices on top, close the lid, and let it steam for 10 minutes. Gently mix and serve in bowls, garnished with shiso leaf.

營養成分

每份

🔥

250

卡路里

6g
蛋白質
45g
碳水化合物
2g
脂肪

💡 小提示

Use fresh sakura shrimp for a more intense flavor.Adjust the amount of soy sauce and salt based on your preference.This dish pairs well with miso soup or a light salad.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。