CookPal AI
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Tomato and Shrimp Ajillo

成本 $10, 保存 $5

來源: Recommended by CookPal

  • 15 Min
  • 2 份量
  • $10

食材

  • Seafood

    • 🦐 120g peeled shrimp

  • Vegetables

    • 🍅 1 tomato (200g)
    • 🧄 1 clove garlic

  • Condiments

    • 150cc olive oil
    • 🧂 1/2 tsp salt
    • 1/2 tsp sliced chili

步驟

1

Cut the tomato in half vertically, remove the stem, and slice into wedges. Then cut each wedge in half. Slice the garlic in half vertically, remove the core, and crush with the flat side of a knife.

2

Pat the peeled shrimp dry to remove excess moisture.

3

Heat olive oil, garlic, salt, and chili in a pot over low heat until fragrant. Add the shrimp and cook over medium heat until the shrimp changes color. Add the tomato and stir gently, cooking until softened.

營養成分

每份

🔥

350

卡路里

  • 20g
    蛋白質
  • 10g
    碳水化合物
  • 25g
    脂肪

💡 小提示

Serve with crusty bread to soak up the flavorful oil.Use fresh tomatoes for a brighter taste.Adjust chili quantity based on your spice preference.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。