
Tomato and Wakame Glass Noodle Soup
成本 $3, 保存 $5
來源: Recommended by CookPal
- 10 Min
- 1 份量
- $3
Tomato and Wakame Glass Noodle Soup
成本 $3, 保存 $5
來源: Recommended by CookPal
- 10 Min
- 1 份量
- $3
食材
Main Ingredients
- 20g short-type glass noodles
- 🍅 1/2 tomato (100g)
- 1/2 tbsp dried wakame
Seasonings
- 1/2 tsp chicken stock powder
- 🧂 1/3 tsp salt
- 1/2 tbsp sesame oil
- A pinch of black pepper
- 💧 400ml water
步驟
1
Cut the tomato into 3-4 wedges, then halve each wedge.
2
In a pot, add all the seasonings (☆) and heat over medium heat until it boils.
3
Add the dried wakame and glass noodles to the boiling pot. Cover with a lid and simmer on low heat for about 5 minutes.
4
Add the tomato pieces and simmer briefly until heated through.
營養成分
每份🔥
120
卡路里
- 3g蛋白質
- 20g碳水化合物
- 3g脂肪
💡 小提示
You can substitute chicken stock powder with vegetable stock for a vegan version.Add a splash of soy sauce for extra umami flavor.This soup pairs well with steamed rice for a more filling meal.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。