
Tomato Cream Pork
成本 $12, 保存 $8
來源: Recommended by CookPal
- 20 Min
- 2 份量
- $12
Tomato Cream Pork
成本 $12, 保存 $8
來源: Recommended by CookPal
- 20 Min
- 2 份量
- $12
食材
Meat
- 300g pork loin (2 slices)
Vegetables
- 🧅 100g onion (1/2 piece)
- 🥦 125g broccoli (1/2 head)
Seasoning
- 🧂 Pinch of salt and pepper
Oil
- 1/2 tbsp salad oil
Dairy
- 🧈 20g salted butter
- 🥛 100ml milk
Canned Goods
- 🍅 200g canned diced tomatoes
Seasoning
- 🧂 1/2 tsp salt
- 🧂 Pinch of pepper
步驟
Cut the pork into bite-sized pieces and season with salt and pepper.
Slice the onion thinly. Separate broccoli into small florets and microwave with 1 tbsp water for 1 minute at 600W. Drain water.
Heat salad oil in a frying pan and cook the pork over medium heat until browned.
Add the onion and sauté until softened.
Add broccoli and the ingredients marked with ☆ (canned tomatoes, milk, salt, and pepper). Mix well, cover, and simmer on low heat for 6–7 minutes.
Stir the mixture, add butter, and mix until melted.
營養成分
每份🔥
450
卡路里
- 30g蛋白質
- 20g碳水化合物
- 25g脂肪
💡 小提示
Serve with rice or bread for a complete meal.You can substitute broccoli with green beans or zucchini for variety.Leftovers can be stored in the fridge for up to 2 days.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。