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Tomato Curry Tteokbokki

成本 $12, 保存 $8

來源: Recommended by CookPal

  • 30 Min
  • 2 份量
  • $12

食材

  • Main Ingredients

    • 1 pack rice tteokbokki cakes
    • Adequate amount of grilled fish cakes
    • 8-10 Vienna sausages
    • 🥕 1/3 carrot
    • 🧅 1 onion
    • 2 cups cabbage
    • 🍅 20 cherry tomatoes
    • 🧄 1 tbsp minced garlic
    • 3 cups water
    • A small amount of grape seed oil
    • 2/3 packet curry powder
    • 1 tbsp fine chili powder
    • A small amount of black pepper

步驟

1

Prepare the fish cakes and sausages by blanching them in boiling water to remove excess oil and additives.

2

Heat a pan and sauté minced garlic with grape seed oil until fragrant.

3

Add carrots to the pan and stir-fry briefly, then add onions and cabbage and sauté together.

4

Pour water into the pan until the ingredients are submerged.

5

Mix curry powder into the water and bring it to a boil.

6

Add blanched cherry tomatoes to the pan and continue cooking.

7

Add chili powder for a spicy kick and stir well.

8

Add rice cakes, fish cakes, and sausages to the pan and simmer until the flavors are absorbed.

9

Taste and adjust seasoning with black pepper before serving.

營養成分

每份

🔥

450

卡路里

  • 15g
    蛋白質
  • 60g
    碳水化合物
  • 10g
    脂肪

💡 小提示

Use fresh cherry tomatoes for a natural sweetness.Blanching fish cakes and sausages removes excess oil and improves the dish's healthiness.Adjust curry powder and chili powder to suit your taste preferences.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。